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5 from 3 votes
by Marly
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This tasty Vegan Chili Dog recipe features a vegan hot dog in a bun smothered with veggie chili, vegan cheese, and onions! This American classicrecipe is made vegan while still keeping it easy to make, delicious, and filling, too. It’s like the vegan corn dog, super indulgent, delicious, and party-worthy!
We sat at the Dreamy Weenie restaurant on the outskirts of the French Quarter anxiously awaiting our meal to arrive. It’s not every day we get to order a Vegan Hotdog with Veggie Black Bean Cajun Chili, Vegan Cheese, and a Sweet Pepper Relish.
I couldn’t wait to get back from New Orleans to recreate my own vegan chili dog recipe. And that’s exactly what I did.
Why This Recipe is a Winner
- Making your own, quick, vegan chili means you control the level of spice and flavors
- Cooking vegan hot dogs creates added flavor in every bite
- Adding vegan cheese means a tasty vegan flavor and creaminess in every bite.
What are Vegan Chili Dogs?
Youmake a vegan chili dog by stuffing hot dog buns with your favorite vegan hot dogs. Top these with vegan chili, vegan cheddar shreds, and any of your favorite toppings, such as chopped onions.
Since hotdogs are something you typically eat at the ballpark, then let’s just say this one is a grand slam. And, now you can even find vegan hot dogs at Costco! You may already know, but I love shopping vegan at Costco!
A chili dog smothered in homemade bean chili, cheese, and onions is a perfect weeknight dinner. Add some favorite toppings to make every hot dog chili-infused bite even better!
Key Ingredients
You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.
Here are the ingredients you’ll need for this recipe:
- Olive oil
- Veggie hotdogs — I love using Lightlife jumbo vegan hot dogs
- Hotdog buns— Look at the labels to make sure they’re vegan or make your own vegan hot dog buns
- Vegan cheese — Vegan cheddar shreds work great, or you can use whatever flavor you prefer
- Onion— Chopped red onion works great here, but green onions will work too
- Garlic— You’ll need a few cloves to add to the vegan chili (or use garlic powder)
- Black beans— Use 1 can of black beans or kidney beans for this simple vegan chili
- Veggie crumbles — These are optional but they add texture and plant-based protein
- Chili powder — Use plain chili powder or from a chili seasoning packet
- Petite stewed tomatoes — You can use diced tomatoes here, too
Quick Fix Tip
In a hurry? You can buy a can of vegetable chili and skip the quick, homemade chili in this recipe.
How to Make Vegan Chili Dogs
It’s easy to make vegan chili dogs! Here’s a synopsis of the steps:
- Cook the vegan hot dogs — You can use a grill, a skillet, or even boil them in a saucepan
- Make the vegan chili — This is a pared-down, super-simple recipe with all the right flavors
- Toast the hot dog buns — Toasting the hot dog buns is important. You can even add a slather of vegan butter
- Assemble the chili dogs — Add cooked hot dogs to the buns, and then top them with chili and more of your favorite toppings.
Here’s a visual guide to the instructions.
Step One: Cook Vegan Hot Dogs
Begin by placing some vegetable oil in a skillet over medium heat. Once the oil is heated, place the hotdogs in the skillet and cook until the sides are browned. Use tongs to turn the hot dogs to cook them evenly.
Place the cooked hot dogs in an oven on low to stay warm.
Step Two: Make Easy Vegan Chili
Place the oil and chopped onions in a saucepan over medium heat. Cook the onions until they are tender and translucent.
Stir in the remaining vegan chili ingredients. Cook the chili over medium heat until it begins to simmer. Give it another stir and then allow it to cook until some of the liquid has cooked out and you’re left with a nice, thick chili. See? It’s so fast!
If you’re in a hurry, use my easy vegan chili recipe!
Step Three: Toasted Hot Dog Buns
While the skillet is still hot, drizzle it with some more olive oil and place hotdog buns (or brat buns) face down. Rub the buns in the oil and cook each one for a few minutes until toasted, and then set them aside.
Step Four: Assemble Vegan Chili Dogs
Place a cooked hotdog in each toasted bun. Top each hot dog with vegan chili and vegan cheese. Place the hotdogs back in the skillet and leave them there for about 5 minutes to allow the steam to melt the cheese.
Add your favorite toppings. Ready for something spicy? These red chili substitutes deliver lots of great ideas!
If you’re in a hurry (like I usually am), microwave them for a minute or so.
Eating Vegan Hot Dogs
We were poor when I was a kid. And that means we ate a lot of hotdogs, the unhealthy, super-cheap kind.
I ate hotdogs boiled or sliced down the middle and fried. I even ate them cold; the slimy surface leaving behind a coating in my mouth.
Now as an adult I think about what I ate as a child. Now we know what ingredients were in those cheap hotdogs, and I cringe.
Today I eat hotdogs made from soy. My hubby and I joke about what parts of the tofu bean is used to create these veggie hotdogs. Could it be soy lips? Soy intestines? Who knows!
Bell Pepper Aioli
Add this optional bell pepper aioli, by combining these ingredients in a food processor:
- 1/2 cup chopped red bell peppers
- 2 tablespoons vegan mayo
- 1 teaspoon garlic powder
- 1 teaspoon ground flax seed
Pulse until smooth. It will thicken after a few minutes.
Alternatively, you can add a teaspoon or two of sriracha to 1/4 cup vegan mayo.
Tofu Hot Dog Recipes
Sure, you love this vegan chili dog recipe, but it leaves you wanting more. Be sure to check these out:
Vegan Corn Dogs
40 mins total
Carrot Dogs
45 mins total
Vegan Hot Dogs
30 mins total
Easy Vegan Baked Hot Dogs
30 mins total
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Vegan Chili Dogs
These savory Vegan Chili Dogs are vegan comfort food to the max! You'll love the vegan hot dogs smothered in chili and other favorite toppings!
5 from 3 votes
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 16 minutes minutes
Resting Time: 4 minutes minutes
Total Time: 30 minutes minutes
Servings: 4
Calories: 539kcal
Author: Marly McMillen
Ingredients
Vegan Chili
- 2 tablespoons olive oil , divided
- ½ cup onion , peeled and chopped
- 3 cloves garlic , peeled and chopped
- 15 ounce can of black beans , rinsed and drained (or kidney beans)
- 1 cup veggie crumbles
- 2 tablespoons chili powder
- 15 ounce can petite stewed tomatoes
Vegan Chili Dogs
- 4 veggie hotdogs
- 4 hotdog buns
- 1 cup vegan cheese
- Vegan Chili Dog Sauce (optional) See notes.
Instructions
For the Vegan Chili
Place the oil and chopped onions in a saucepan over medium heat. Cook until the onions are translucent. Stir in the garlic and cook for one minute.
Add all the remaining ingredients, stir well, and cook over medium heat until it begins to simmer. Stir again and then allow it to cook until some of the liquid has cooked out and you’re left with a nice, thick chili.
For the Vegan Chili Dogs
While the chili cooks, prepare the vegan hotdogs. Pour the remaining oil in a skillet over medium heat. Once the oil is hot, place the hotdogs in the skillet and cook until the sides are browned, turning so each side is cooked. Place in an oven on low to stay warm.
While the skillet is still hot, place hotdog buns (or brat buns) face down to brown the insides of the buns. Rub the buns around in any oil remaining in the skillet and cook each one for a few minutes until toasted. Set aside.
Place a warmed hotdog in each toasted bun. Top with vegan chili and vegan cheese. Place the hotdogs back in the skillet, making sure the heat is set to low. Place a lid over the skillet and leave them there for about 5 minutes to allow the steam to melt the cheese. If you’re in a hurry (like I usually am), go ahead and put them on a plate and microwave for a minute or so.
Top with Sweet Pepper Aioli and serve warm.
Recommended Equipment
Medium Saucepan
Spatula
(The products above contain sponsored links to products we use and recommend)
Notes
For the vegan chili dog sauce, make this bell pepper aioli:
- ½ cup red bell peppers
- 2 tablespoons vegan mayo
- 1 teaspoon garlic powder
- 1 teaspoon ground flax seed
Combine all ingredients in a food processor and pulse until smooth. It will be runny at first, but give it a minute or two and it will thicken.
Alternatively, add a teaspoon or two of sriracha to ¼cup vegan mayo.
Calories: 539kcal | Carbohydrates: 68g | Protein: 27g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1213mg | Potassium: 966mg | Fiber: 17g | Sugar: 8g | Vitamin A: 1369IU | Vitamin C: 11mg | Calcium: 180mg | Iron: 9mg
The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.
Did you make this recipe?
Leave a rating below then tag @namelymarly on Instagram and hashtag it #namelymarly. I love seeing your creations!
This post was originally published on June 14, 2013, and was updated to include new photos, new text, and an updated recipe in 2020.