Breakdowns & Onion Rye Beer Bread Recipe (2024)

Hi Beverly,
You mean there are people who don't make mistakes in the kitchen? Let me guess--they don't have dust or clutter anywhere either. : )

Hi Vickie,
LOL, I kinda like that idea of tagging somebody with a "lovely" week. And what do you mean you don't know about beer bread? It's practically the easiest thing on earth to make--your personal chef clients would love it! And never know you only slaved over it for five minutes. . . ; )

Hi Bright Meadow Farms,
Sometimes I even amaze myself with what I forget to put into baked goods. Welcome to the farm--thanks for taking the time to write and say hello!

Hi Yellow Dog,
I'll take that sweaty hug. Ha ha, the smell of dogs isn't too bad unless you get them in the house--or they're wet. And of course my little beagle Robin, the only dog allowed in the house and only because she's semi-retired and pretends she's a cat, is a lot smaller than a couple of Labs. ; )

I'm envious--you're ahead of me on the Local Breads recipe testing!

Hi She Of Little Brain,
I think most great discoveries are made by accident--just not everybody admits it. ; ) I've been meaning to try making a yeasted beer bread for ages. Thanks for the reminder.

Hi Killlashandra,
There are certain things in life I really, really, really don't like dealing with, and car repairs are one of them. My ride doesn't have to be fancy, but I want to be able to get in, turn the key, have the engine start up, and get where I'm going and back without worrying, breaking down, or wondering what that scary thumping noise is. Some days that actually happens. Other days I think a horse and buggy would be a much better option. ; )

Hi Ms. DaFarm,
Oh I'm so glad you made beer bread! Thanks for letting me know. Ha ha, too funny about explaining me to your boyfriend. I told Joe what you'd written, saying, "Isn't it interesting the various ways people describe me?"

Cary, by the way, is doing great, though she thankfully has no desire to hang out in the garden. That's too bad actually, as this year I definitely have more weeds than veggies. I'm hoping to get around to writing a little update about her soon. Hoping!! ; )

Hi Cindy,
Thanks. Yes, it's always good to know a bad day/week/month/year will eventually come to an end!

Hi Dig This Chick,
Definitely! Now all we need is some real rain around here. : )

Hi Bill,
Gumption. I like it. Thanks.

Isn't that personal message option in the "Leave Your Comment" section great? I think it's a pretty new feature. Just go into blogger, click on SETTINGS, then click on COMMENTS, and there'll be a box where you can type in your message.

Hi Jade,
Messes on messes--I know about that for sure. Of course, things are always pretty messy around here, LOL. Hope some of yours have been permanently cleaned up! ; )

Hi FGO,
Yeah, apparently at anytime the truck can simply catch on fire without warning. It's pretty unbelievable--and scary. I'm still kind of shaking my head in disbelief over that whole letter and the "park away from structures" thing. I'm assuming the company's lawyers had them include that because somebody's vehicle was parked in a garage or whatever, caught on fire, and ended up causing much more damage--meaning a much larger lawsuit. But still. . .

Ha ha, that's definitely true about the beer!

Hi Carole,
Oh my. Subfloor issues defintely doesn't sound good. But your attitude certainly does! Thanks for the boost. ; )

Hi Diane,
I don't know if I'm so much a trooper or simply crazy--or too addicted to freshly baked bread not to turn on the oven in summer! ; )

Hi Anne,
This heat wave has been unreal. I keep checking the weather hoping that I'll see a cold front like you mention, but the longest reprieve we've had has been just for a day. Last week I heard a guy on the radio giving the weather report, and he said something like, "Wednesday, highs in the upper 90s with the heat index at 105, Thursday, highs in the upper 90s with the heat index at 104, Friday, highs around 103, then Saturday it'll cool down to 96--if you can call 96 cool!" At least it got me to laugh.

Hi Scott,
Well, a little butter is always nice. And of course chocolate. And champagne. And salad. I'll stop now. . .

Hi Mary Isabella,
Thanks so much.

Hi Anonymous,
Your week does sound a lot like mine--well, except yours included little grandkids and mine just includes dozens of sheep and assorted other critters. ; )

As for cruise control, it's one of those things I've never latched on to, probably because the one time I turned it on, not two minutes later I got pulled over for speeding! Fortunately I was able to talk myself out of a ticket, promising not to turn the cruise control back on. : )

Breakdowns & Onion Rye Beer Bread Recipe (2024)

FAQs

Why is my beer bread tough? ›

There could be couple of reasons why your beer bread turned out tough. Too much flour can cause the bread to be too dense and hard. Another reason could be that you stirred the batter too much. Quick breads rely on the chemical reaction that occurs when baking powder is mixed with a liquid.

What are the hardest breads to make? ›

What Is the Most Difficult Bread to Make?
  1. Tomascastelazo · CC BY-SA 4.0. Sourdough bread. ...
  2. Baguette. Baguettes are difficult to make because they require a precise balance of ingredients and technique. ...
  3. Croissant. ...
  4. Challah. ...
  5. Brioche. ...
  6. Focaccia. ...
  7. Pumpernickel. ...
  8. Schekinov Alexey Victorovich · CC BY-SA 4.0.

Why is it called beer bread? ›

Beer bread is any bread that includes beer in the dough mixture. Depending on the type of beer used, it may or may not contribute leavening to the baking process. Thus, beer breads range from heavy, unleavened, loaves to light breads and rolls incorporating baker's yeast.

What does bread do to beer? ›

The breadcrumbs replace about a quarter of the malts you would typically use to brew. That's about a slice of bread in every pint so not insignificant! They provide another form of starch that breaks down into sugars and then ferments into alcohol.

What beer makes the best beer bread? ›

Lighter beers, such as lagers, ales and pilsners, will give your bread a lighter color, and mild taste that just about everyone loves. Darker beers like stouts and porters make a darker-colored loaf and have a stronger beer flavor. Hoppy beers like IPAs will give your bread a more bitter taste.

What makes homemade bread tough and chewy? ›

The flour you used may have contained too much protein. Protein is one of the ingredients that help yeast bread brown. Use bread flour that is purchased at a grocery store or a national brand of all-purpose flour.

What is the most unhealthiest bread? ›

The Unhealthiest Store-Bought Bread You Can Buy
  • Loaf of 12-grain enriched bread - Food Club.
  • Loaf of Wonder Bread - Wonder Bread.
  • Loaf of sliced bread - Home Pride.
  • Loaf of sliced white bread - Pepperidge Farm.
  • Loaf of sliced potato bread - Martin's.
  • Two packets of sliced sweet bread - King.
May 5, 2024

What is the tastiest bread ever? ›

World's best breads: the list of winners
  • Butter garlic naan (India)
  • Nan-e barbari (Iran)
  • Pan de yuca (Colombia)
  • Focaccia di Recco col formaggio (Italy)
  • Baguette (France)
  • Naan (India)
  • Piadina Romagnola (Italy)
  • Tarte flambée (France)
Oct 4, 2023

Can kids eat beer bread? ›

Keep in mind, the alcohol evaporates in the baking process, so it is safe for the kids to enjoy as well. Add in cheese if you like, it's not necessary, but it is delicious. Drizzling butter on top helps it have a nice crust. This beer bread comes together in less than 5 minutes and bakes in less than an hour!

Does beer bread need to be refrigerated? ›

How Do You Store Leftover Beer Bread? Store loosely wrapped in plastic or in a sealable plastic bag in the refrigerator for up to 7 days, or frozen for 2-3 months. The taste tends to fade over time, so your loaf is best eaten sooner than later!

Does beer bread freeze well? ›

FREEZING: You can definitely freeze beer bread. Baked beer bread can be frozen for up to 5-6 months! Cool it completely and wrap tightly in plastic wrap, then place it into a freezer container or freezer bag. Thaw in the refrigerator and microwave a slice for 20-25 seconds for a “warm from the oven” flavour!

Does the alcohol in beer bread cook off? ›

According to the U.S. Department of Agriculture (USDA), baked or simmered dishes that contain alcohol will retain 40% of the original amount after 15 minutes of cooking, 35% after 30 minutes and 25% after an hour. But there's no point at which all of the alcohol disappears.

Why is my beer bread so dense? ›

Overworking the dough of your beer bread will affect the texture, causing it to turn from soft and chewy to tough and condensed.

What tastes good with beer bread? ›

Think brisket, chicken, ribs, steaks, pork loin – all pair wonderfully with a slice of beer bread.

How do you fix tough bread? ›

In the oven: Preheat oven to 200° or Warm setting. Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes. In the microwave: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds.

Does over kneading make bread tough? ›

While underworked dough can simply be fixed by a little more kneading, severely overworked dough cannot be fixed. Instead, the overworked dough will result in a hard loaf that will likely not be eaten. It's important not to overwork your dough and continually check for overworking throughout the kneading process.

Why does my homemade bread feel hard? ›

There may be several reasons for a dense, cake like texture in bread. It may indicate the kneading wasn't enough for the gluten to develop properly, or the dough was proved for too short a time or the dough may have been too dry. It is also worth checking the flour you used.

How do you keep bread from hardening? ›

foil. Storing bread in either plastic, cloth, or foil helps retain the loaf's moisture. This moisture retention is a plus when it comes to the bread's crumb (interior) — but a minus if you're talking crunchy-crispy crust, since wrapping bread will inevitably soften its crust as well as its crumb.

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