Chicken Manchurian Recipe (2024)

Published: Jan 31, 2022 | Last Updated On: Jan 31, 2022 by Aarthi

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Delicious and spicy chicken manchurian with step by step pictures. This popular chinese chicken manchurian taste yummy with fried rice or noodles.

TABLE OF CONTENTS

1.Chicken manchurian with Step by Step

2.📖 Recipe Card

3.Chicken Manchurian | Chicken Manchurian Recipe

4.Chicken Manchurian Recipe (Gravy)

Chicken Manchurian Recipe

Chicken Manchurian is my all time favourite. I make them quite often and each time they turn out great. I have already shared a version of chicken manchurian gravy in this blog. But i am posting this recipe as a updated version of it and it is a dry version.

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Gobi Manchurian Gravy

Chicken manchurian with Step by Step

Take your sauce ingredients

add it in

add little sugar

mix well and set aside

chop chicken

take it in a bowl

add salt and pepper

add soya sauce

egg

mix well

add cornflour

add maida

mix well

heat little oil in a nonstick pan

place chicken in

fry till golden on both sides

now it is done

remove it and set aside

take cornflour in a bowl

add water and mix well..set aside

in the same oil, add ginger and garlic

add spring onions

mix well

add the sauce

mix well

cook till it thickens

add chicken

cornflour mix

toss well

add spring onion

serve

📖 Recipe Card

Chicken Manchurian | Chicken Manchurian Recipe

Delicious and spicy chicken manchurian with step by step pictures. This popular chinese chicken manchurian taste yummy with fried rice or noodles.

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 servings

Ingredients

▢ Oil - 3 tblspn
▢ Ginger - 1 tblspn finely chopped
▢ Garlic - 1 tblspn finely chopped
▢ Spring Onion a handful finely chopped
▢ Cornflour / Corn starch - 1 tsp
▢ Water - 2 tblspn
▢ For Marination:
▢ Boneless Skinless Chicken Breast - 2 large cut into cubes
▢ Egg - 1
▢ Soya Sauce - 1 tsp
▢ Cornflour / Cornstarch - 4 tblspn
▢ All Purpose Flour / Maida - 2 tblspn
▢ Salt to taste
▢ Pepper to taste
▢ For Sauce:
▢ Tomato Ketchup - ¼ cup
▢ Soya Sauce - 1 tblspn
▢ Green Chilli Sauce - 3 tblspn
▢ Red Chilli Sauce - 3 tblspn
▢ Vinegar - 1 tsp
▢ Sugar - ½ tsp

Instructions

▢
Mix all the ingredients for marination. Heat oil in a nonstick pan, put the chicken in oil and fry till golden on both sides. Remove it and set aside.
▢
Mix all sauce ingredients and set aside. Mix cornflour with water and set aside.
▢
In the remaining oil, add in ginger, garlic and spring onion and fry for a min. Add in sauce and mix well. Let it bubble up till it thickens.
▢
Add the fried chicken in and the cornflour mix. Toss well. Add in spring onion and mix well.
▢
Serve.

Video

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Chicken Manchurian Recipe (Gravy)

Delicious and spicy chicken manchurian which is a gravy version. This popular chinese gravy taste yummy with fried rice or noodles.

Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 3

Ingredients:

Oil - 3 tblspn
Ginger - 1 tblspn finely chopped
Garlic - 1 tblspn finely chopped
Spring Onion a handful finely chopped
Cornflour / Corn starch - 1 tsp
Water - 2 tblspn
Boneless Skinless Chicken Breast - 2 large cut into cubes
Egg - 1
Soya Sauce - 1 tsp
Cornflour / Corn starch - 4 tblspn
All Purpose Flour / Maida - 2 tblspn
Salt to taste
Pepper to taste

Manchurian Sauce:

Tomato Ketchup - ¼ cup
Soya Sauce - 1 tblspn
Green Chilli Sauce - 3 tblspn
Red Chilli Sauce - 3 tblspn
Vinegar - 1 tsp
Sugar - ½ tsp

Chicken Manchurian Gravy Preparation

Mix all the ingredients for marination.

Heat oil in a nonstick pan, put the chicken in oil and fry till golden on both sides. Remove it and set aside.

Mix all sauce ingredients and set aside.

Mix cornflour with water and set aside.

In the remaining oil, add in ginger, garlic and spring onion and fry for a min.

Add in sauce and mix well. Let it bubble up till it thickens.

Pour water and bring it to a boil.

Add the fried chicken in and the cornflour mix. Toss well. Add in spring onion and mix well.Serve.

Pictorial:

now it is done

in the same oil, add ginger and garlic

add spring onions

mix well

add the sauce

mix well

cook till it thickens

mix well

add more water

bring it to a boil

once it starts to boil like this

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

AMMU MOHAN
at

nice step by step clippings........arthi is ajinomotto good to add....
Reply
Chitra
at

looks really delicious...yummy
Reply
Anonymous
at

Hi, I tried this recipe. it tastes really nice but the colour of the dish is not as brown as you have shown... while frying the chicken pcs in oil, the corn flour batter started to fall off, even though the batter was thick.... Also, i wanted to know, why have u added cornstarch slurry to the dish? how does it help?
Regards,
Someone who likes your blog 🙂
Reply
Aarthi
at

@Anon...Thanks for trying it out..The colour is not a matter, it depends on what soya sauce you use. Adding cornstarch slurry helps the machurian to get thick..Heat the oil to high then drop the chicken, so that the cornstarch doesn't fall off..
Reply
Anonymous
at

Arthi I tried ur recipe yesterday and it came out really well. Thanks for this wonderful recipe.
Reply
Anonymous
at

Hi aarthi..
ur dishes r really yummy...I hv been following it since few days....
but one thing....are tomatoes a part of chinese cuisine as I hv never seen in manchurians.........wont it change the taste........
I havnt tried but jst a doubt..........rest I love ur dishes nd pictorial images....
Reply
Aarthi
at

@AnonymousIf u dont like to add, you dont have to. I used to add tomatoes..
Reply
Azhar Ali
at

Hello u proved v helpful for me. Plz post masala rice recipe to eat with Manchurian
Reply
yvs vamsi krishna
at

Thanks for providing such a very nice information,it is really good details
veg manchurian recipe
Reply
Dhiraj Kumar
at

This is an exotic dish! You are really brave to cook this.
Restaurants in South Delhi
Reply
Mnak Work
at

@Dhiraj Kumar
wow nice and amazing Recipe Chicken Manchurian
and thanks for sharing ingredients and making method.
Reply
Ayshwarya Singh
at

This looks amazing! I seriously shouldn't be looking at food blogs at night...restaurants in south delhi
Reply
Tanisha Singh
at

Nice! you are sharing such helpful and easy to understandable blog. i have no words for say i just say thanks because it is helpful for me. restaurant in satya niketan delhi
Reply
Anonymous
at

Hi I am from Maldives. i love to read ur blog n tried some recipies. thank u for sharing ur recipies
Reply
Nazeeba
at

I dont have red chilli sauce. What to do ? Any substitute for that
Reply
- Aarthi
  at
  
  skip it
  Reply
Nazeeba
at

Hi any substitute for red chilli sauce
Reply
- Aarthi
  at
  
  you can skip it
  Reply

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