Company-Worthy Chicken Recipes (2024)

Table of Contents
1 of 28 Slow Cooker Chicken with 40 Cloves of Garlic 1 of 28 2 of 28 Rosemary Chicken Paillards 2 of 28 3 of 28 Charred Lemon Chicken Piccata 3 of 28 4 of 28 Country Captain 4 of 28 5 of 28 Golden Chicken with Cilantro-Cashew Pesto and Coconut Rice 5 of 28 6 of 28 Roast Chicken with Vegetables 6 of 28 7 of 28 Roasted Breast of Chicken with Pinot Noir Sauce 7 of 28 8 of 28 Spice-Rubbed Chicken with Honey-Glazed Plums 8 of 28 9 of 28 Chicken Kale Caesar With Crispy Artichokes 9 of 28 10 of 28 Chicken Marsala 10 of 28 11 of 28 Chicken Scaloppine with Mushrooms 11 of 28 12 of 28 Grilled Chicken with Cilantro Coconut Chutney 12 of 28 13 of 28 Roast Chicken With Peas and Pasta 13 of 28 14 of 28 Crispy Chicken Leg Confit with Couscous and Olives 14 of 28 15 of 28 Chicken Jardinière 15 of 28 16 of 28 Chicken with Preserved Lemon 16 of 28 17 of 28 Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes 17 of 28 18 of 28 Simple Whole Chicken with Roasted Broccoli-Mushroom Rice 18 of 28 19 of 28 Roasted Chicken with Asiago Polenta and Truffled Mushrooms 19 of 28 20 of 28 Roast Chicken with Pears, Shallots, and Walnuts 20 of 28 21 of 28 Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme 21 of 28 22 of 28 Shortcut Tandoori Chicken 22 of 28 23 of 28 Chicken with Artichoke Pan Sauce 23 of 28 24 of 28 Mustard-Glazed Chicken with Roasted Vegetables 24 of 28 25 of 28 Chicken with Chorizo and Tomato Salsa 25 of 28 26 of 28 Classic Roast Chicken with Gravy 26 of 28 27 of 28 Roast Chicken Provençale 27 of 28 28 of 28 Cheese-Stuffed Chicken in Phyllo 28 of 28 Up Next FAQs References

Cheese-Stuffed Chicken in Phyllo

Company-Worthy Chicken Recipes (1)

Chicken is not just for busy weeknights. Show your style and add one of these impressive recipes to your menu the next time you entertain.

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Slow Cooker Chicken with 40 Cloves of Garlic

Slow Cooker Chicken with 40 Cloves of Garlic

Company-Worthy Chicken Recipes (2)

Credit: Jennifer Causey Styling: Lindsey Lower

Slow Cooker Chicken with 40 Cloves of Garlic Recipe

White meat can dry out after a long haul in the slow cooker, so we opt for bone-in thighs to guarantee optimal flavor and succulence. Make prep easier with prepeeled garlic, and pretty-up the platter with lemon slices and thyme sprigs.

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Rosemary Chicken Paillards

Rosemary Chicken Paillards

Company-Worthy Chicken Recipes (3)

Credit: Annabelle Breakey

Rosemary Chicken Paillards Recipe

Paillards, pieces of meat that have been pounded thin, are great for weeknights because they cook fast. If you have time the night before to rub them with seasonings, they'll be all the more flavorful.

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Charred Lemon Chicken Piccata

Charred Lemon Chicken Piccata

Company-Worthy Chicken Recipes (4)

Credit: Justin Walker; Styling: Carla Gonzalez-Hart

Charred Lemon Chicken Piccata Recipe

Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.

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Country Captain

Country Captain

Company-Worthy Chicken Recipes (5)

Credit: Robbie Caponetto

Country Captain Recipe

This Indian-inspired chicken, infused with the curry flavor of garam masala, coriander, and turmeric, is the quintessential dish to spice up your next dinner party.

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Golden Chicken with Cilantro-Cashew Pesto and Coconut Rice

Golden Chicken with Cilantro-Cashew Pesto and Coconut Rice

Company-Worthy Chicken Recipes (6)

Credit: Christopher Testani; Styling: Kaitlyn Duross

Golden Chicken with Cilantro-Cashew Pesto and Coconut Rice Recipe

The golden hue comes from a rich blend of curry spices, which definitely make this dishcompany-worthy fare.

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Roast Chicken with Vegetables

Roast Chicken with Vegetables

Company-Worthy Chicken Recipes (7)

Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Roast Chicken with Vegetables Recipe

Roast a whole chicken and fresh fall veggies for a delicious main dish.

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Roasted Breast of Chicken with Pinot Noir Sauce

Roasted Breast of Chicken with Pinot Noir Sauce Recipe

Season chicken breasts with fresh herbs and serve with a rich red wine sauce for great flavor and an impressive presentation. Serve with green beans and roasted potatoes.

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Spice-Rubbed Chicken with Honey-Glazed Plums

Spice-Rubbed Chicken with Honey-Glazed Plums

Company-Worthy Chicken Recipes (9)

Credit: Romulo Yanes; Styling: Megan Hedgpeth

Spice-Rubbed Chicken with Honey-Glazed Plums Recipe

This chicken dish gets its flavor from first rubbing it with a spice mixture, and then basting it with a juice and plum mixture.

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Chicken Kale Caesar With Crispy Artichokes

Chicken Kale Caesar with Crispy Artichokes

Company-Worthy Chicken Recipes (10)

Credit: Romulo Yanes

Chicken Kale Caesar With Crispy Artichokes Recipe

Step up your Caesar salad game with crispy artichokes and grilled chicken. Toss kale with half of dressing and top with chicken, onion and artichokes. Drizzle with remaining dressing, sprinkle with pepper and serve. Tip: Slice the chicken with the grain for a smooth and even cut.

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Chicken Marsala

Chicken Marsala

Company-Worthy Chicken Recipes (11)

Credit: Jennifer Davick; Styling: Buffy Hargett

Chicken Marsala Recipe

If you’re selecting a dish to serve to company, you can’t miss with this classic Italian chicken dish. This version is particularly tasty because you coat the thin pieces of chicken in a mixture of flour and ground pecans.

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Chicken Scaloppine with Mushrooms

Chicken Scaloppine with Mushrooms

Company-Worthy Chicken Recipes (12)

Credit: Annabelle Breakey

Chicken Scaloppine with Mushrooms Recipe

Pounded thin, chicken thighs cook fast and stay moist. The lemony sauce is great with a side of asparagus.

Wine Pairing: A no-oak white like Stoller Family 2015 Chardonnay (Dundee Hills; $25).

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Grilled Chicken with Cilantro Coconut Chutney

Grilled Chicken with Cilantro Coconut Chutney

Company-Worthy Chicken Recipes (13)

Credit: Iain Bagwell Styling: Mindi Shapiro

Grilled Chicken with Cilantro Coconut Chutney Recipe

Designed for cilantro fans, this Indian-style chutney gives chicken breasts loads of flavor and keeps them moist in their parchment-paper packets.

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Roast Chicken With Peas and Pasta

Roast Chicken with Peas and Pasta

Company-Worthy Chicken Recipes (14)

Credit: Romulo Yanes

Roast Chicken With Peas and Pasta Recipe

This bright chicken dish is just as flavorful as it is colorful.

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Crispy Chicken Leg Confit with Couscous and Olives

Crispy Chicken Leg Confit with Couscous and Olives

Company-Worthy Chicken Recipes (15)

Credit: © Quentin Bacon

Crispy Chicken Leg Confit with Couscous and Olives Recipe

This recipe from Chef Donald Link is sure to impress your guests. He cooks the chicken duck fat until it’s tender, but this simple version uses olive oil.

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Chicken Jardinière

Chicken Jardinière

Company-Worthy Chicken Recipes (16)

Credit: Jennifer Causey; Styling: Claire Spollen

Chicken Jardinière Recipe

Pancetta lardons lend rich flavor to this simple French stew, adapted from Pépin's new cookbook, Jacques Pépin: Heart and Soul in the Kitchen.

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Chicken with Preserved Lemon

Chicken with Preserved Lemon

Company-Worthy Chicken Recipes (17)

Credit: Justin Walker; Styling: Carla Gonzalez-Hart

Chicken with Preserved Lemon Recipe

Whole lemons preserved in a salty brine are a flavor powerhouse. Look for preserved lemons at specialty stores, or order online from rakuten.com. They work wonders in dishes that can use a tangy, salty punch: Try chopping a little into a grain salad, or mix into a simple pasta dish with parsley, garlic, and grated cheese.

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Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes

Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes

Company-Worthy Chicken Recipes (18)

Credit: Becky Luigart-Stayner; Melanie J. Clarke

Fill boneless skinless chicken breast halves with a savory mixture of cheese, tomatoes, caramelized shallots and basil for an impressive entrée that's perfect for an intimate dinner party.

Recipe:Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes

More:Our Best Chicken Recipes

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Simple Whole Chicken with Roasted Broccoli-Mushroom Rice

Simple Whole Chicken with Roasted Broccoli-Mushroom Rice

Company-Worthy Chicken Recipes (19)

Credit: Alison Miksch

Simple Whole Chicken with Roasted Broccoli-Mushroom Rice Recipe

Each member of the family can enjoy his or her favorite piece of the bird with this recipe.

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Roasted Chicken with Asiago Polenta and Truffled Mushrooms

Roasted Chicken with Asiago Polenta and Truffled Mushrooms

Company-Worthy Chicken Recipes (20)

Credit: Becky Luigart-Stayner

Roasted Chicken with Asiago Polenta and Truffled Mushrooms Recipe

Stylish and stunning is the way to describe this festive dinner party chicken dish. You're sure to get rave reviews when you serve it to your guests.

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Roast Chicken with Pears, Shallots, and Walnuts

Roast Chicken with Pears, Shallots, and Walnuts

Company-Worthy Chicken Recipes (21)

Credit: Randy Mayor; Styling: Leigh Ann Ross

Roast Chicken with Pears, Shallots, and Walnuts Recipe

The earthy flavor of walnuts complements the sweet and savory notes of fruit and honey in this stunning roast chicken. To impress guests, present the whole bird surrounded by the roasted pear mixture on a platter before carving.

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Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme

Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme

Company-Worthy Chicken Recipes (22)

Credit: Becky Luigart-Stayner; Styling: Leigh Ann Ross

Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme Recipe

This recipe is a great choice for entertaining because you can stuff the chicken breasts up to one day ahead and refrigerate until you're ready to bake.

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Shortcut Tandoori Chicken

Shortcut Tandoori Chicken

Company-Worthy Chicken Recipes (23)

Credit: Annabelle Breakey

Shortcut Tandoori Chicken Recipe

This version of the classic is super-simple (no tandoor oven required) and very tasty. Add a few vegetables to the grill and some naan to round out the dinner.

Wine pairing: A light-bodied red like Kitá 2012 Camp 4 Vineyard Grenache (Santa Ynez Valley; $30).

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Chicken with Artichoke Pan Sauce

Chicken with Artichoke Pan Sauce

Company-Worthy Chicken Recipes (24)

Credit: Justin Walker; Styling: Carla Gonzalez-Hart

Chicken with Artichoke Pan Sauce Recipe

Serve with whole-wheat orzo or fettuccine to sop up the rich sauce.

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Mustard-Glazed Chicken with Roasted Vegetables

Mustard-Glazed Chicken with Roasted Vegetables

Company-Worthy Chicken Recipes (25)

Credit: Jennifer Causey; Styling: Claire Spollen

Mustard-Glazed Chicken with Roasted Vegetables Recipe

With butternut squash, carrots, and parsnips, this glazed chicken dish is perfect to share with family and friends.

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Chicken with Chorizo and Tomato Salsa

Chicken with Chorizo and Tomato Salsa

Company-Worthy Chicken Recipes (26)

Credit: Justin Walker; Styling: Carla Gonzalez-Hart

Chicken with Chorizo and Tomato Salsa Recipe

We add smoky Mexican pork chorizo, quickly seared, to a fresh tomato salsa for a little extra heat. Chicken breast halves cook in the chorizo drippings for even more flavor.

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Classic Roast Chicken with Gravy

Classic Roast Chicken with Gravy

Company-Worthy Chicken Recipes (27)

Credit: Lee Harrelson

Classic Roast Chicken with Gravy Recipe

When you're having company for dinner, you can never go wrong with a classic like roasted chicken. Serve with wild rice and steamed asparagus to round out the meal.

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Roast Chicken Provençale

Roast Chicken Provençale

Company-Worthy Chicken Recipes (28)

Credit: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Roast Chicken Provençale Recipe

Start with a 7-pound roasting chicken to make this elegantly simple dish that will serve 12 people.

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Cheese-Stuffed Chicken in Phyllo

Cheese-Stuffed Chicken in Phyllo

Company-Worthy Chicken Recipes (29)

Cheese-Stuffed Chicken in Phyllo Recipe

Online reviewers loved this recipe because it's a new way to serve chicken and is always a hit with dinner guests. You can also slice the chicken pieces a little thinner and serve as an appetizer.

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Company-Worthy Chicken Recipes (2024)

FAQs

How to make chicken soft like restaurants? ›

For every 250g/8oz chicken breast strips or pieces, toss with 3/4 tsp baking soda (bi-carb) Marinate for 20 minutes. Rinse well under running water, pat with paper towel to remove excess water. Cook per chosen recipe and marvel at the most tender chicken breast you've ever had, just like at Chinese restaurants!!!

Which is the most popular chicken dish in the world? ›

Butter chicken (Murgh makhani)

How to make chicken more delicious? ›

Marinate them.

If you're cooking chicken breasts without skin or fat, infuse them with some extra flavor and liquid to keep them tender. Choose your favorite marinade and throw them in a ziploc bag with the marinade. Marinate them overnight before grilling, baking, or searing. The difference is uncanny.

What is the secret to moist chicken? ›

Tips for Juicy Chicken Breast

Marinating is the process of soaking chicken in seasoning and liquid to break down the proteins and infuse the meat with flavor. Marinating overnight in the fridge will give you the best results, but even if you can only marinate for an hour, you'll still help tenderize the chicken.

What does soaking chicken in buttermilk do? ›

The secret to making the perfect fried chicken is the use of buttermilk, as it helps tenderize each piece while leaving each bite juicy and crispy. After marinating, dredge your chicken pieces in the flour mixture and get to frying!

How do chefs get chicken so tender? ›

Brining: Brining is a process where chicken is soaked in a solution of water, salt, and sometimes sugar before cooking. This helps the chicken absorb moisture, resulting in juicier and more tender meat. 3. Tenderness Enhancers: Some restaurants use natural tenderizing agents like kiwi, papaya, or pineapple.

How do the Chinese get their chicken so tender? ›

Typically there are a couple of different ways restaurants use to velvet their chicken most Chinese restaurants use baking soda and cornstarch for the best results. However, a couple of other methods include using: Chemical tenderisers. Egg whites.

Why is restaurant chicken so moist? ›

So there we have it; either brining or marinading your chicken breast, cooking it a lower temp for longer, and letting it rest after it's done can all make the cut as juicy, tender, and delicious as your favourite restaurants do.

What is the tastiest chicken in the world? ›

Today the poulet de Bresse has the reputation of being the best quality table chicken in the world.

Which chicken dish is best in taste? ›

Butter Chicken

You marinate chicken with yogurt, ginger garlic paste, paprika, and turmeric. These marinated chunks ooze out more flavor once roasted. The velvet sauce gets its smoothness from dollops of butter. This dish is low on the spice level and unlike other chicken meals, there are no onions in its gravy.

What is the number 1 dish in America? ›

1. Hamburger. Foodies all around the country have a particular place in their stomachs and hearts for the hamburger, which is commonly recognized as an icon of American cuisine.

What brings out the flavor in chicken? ›

It's best to marinate your chicken overnight to give the flavours plenty of time to infuse. A faster way to add flavour is to simply brine your chicken in salty water prior to cooking. This will help tenderise the meat and add extra flavour.

What enhances chicken flavor? ›

Classic Poultry Seasoning: 1 teaspoon dried basil + 1 teaspoon dried rosemary + 1 teaspoon salt + ½ teaspoon garlic powder + ½ teaspoon mustard powder + ½ teaspoon black pepper.

How do you increase the flavor of chicken? ›

Salting chicken and red meats before cooking adds flavour to the meat and tenderises the flesh. This trick is one of the biggest take-homes from my course work.

Is Gordon Ramsay a billionaire? ›

The world's richest celebrity chef is Scotland's Gordon Ramsay. As well owning a string of restaurants, Ramsay is a reality television star known for his fiery temper. His empire is worth around $220 million.

How do top chefs cook chicken breasts? ›

So sear it quickly over high heat until you get a nice golden brown color, and then take it off the heat right before the internal temperature hits 165°F—stop at 150°F to 155°F—to finish cooking as it rests. This method guarantees your chicken breasts will not be overcooked and dry.

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