Honey Balsamic Roasted Figs Recipe (2024)

FAQs

What fruit pairs well with figs? ›

Apple, blackberry, blood orange, elderberry, honeydew, nectarine, orange, peach, pear, persimmon, raspberry, spinach, tamarind. Almonds, basil, cardamom, cinnamon, coriander, hazelnuts, mint, rosemary, thyme, vanilla, walnuts.

Incorporate figs into a symphony of tastes and textures with sticky honey-glazed halloumi, peppery rocket, salty prosciutto and toasted almonds. The sweet flavour of figs pairs well with creamy mozzarella and bitter salad leaves like chicory, so why not get inventive with your own assemblage?

Using a fine grater, zest your clementines over the figs then dust the figs with a sprinkling of cinnamon and a teaspoon of sugar. My flavoured sugar is also great for this so if you've made a batch of that, feel free to use that instead. Pop the figs in the oven to bake for 4 hours, checking on them every hour or so.

Sweet, moist golden Calimyrna and black Mission California figs pair well with a wide variety of delectable cheeses, ranging from crumbly, sharp blue cheese to soft Brie and Camembert to firm cheddar.

Along with the fruit, fig leaves and fig leaf tea appear to be beneficial for health. Dried figs in particular may help relieve constipation. However, figs may interfere with blood thinning medications due to their vitamin K content, and dried figs should be eaten in moderation due to their high sugar content.

When it comes to raw fruit, you can easily have 2-3 figs in a day. If you are having dried figs, stick to 3 figs and do not have them without soaking overnight. Our body can absorb the nutrients and digest some dried fruits and nuts in a better way when they are soaked well.

Sprinkle the baking soda over the figs; cover with the 12 cups of boiling water. Soak for 45 minutes to 1 hour. This helps remove any latex from the skin of any slightly under-ripe figs.

Flavors to partner with figs include nuts, vinegars including balsamic and sherry vinegars, honey, cured meats like prosciutto and ham, warm spices including cinnamon and cardamom, herbs like rosemary and thyme, and dairy, especially cheese.

While figs are wonderful on their own, caramelizing them intensifies their sweetness and flavor to make them exceptional.

Place 40 dried figs in a large, wide-mouth jar and add enough California olive oil to cover the figs. Leave some room at the top of the jar, as the figs will absorb the extra virgin olive oil for cooking over time and aroma. Leave the bottle in a cool place with as little light as possible for 40 days.

Why do you soak figs in water? ›

It is said to boost their fiber content. This makes them easy to digest and amplifies their health benefits on digestion. We just mentioned that figs are rich in dietary fiber. Soaking them in water overnight may boost their fiber content even more.

Since fresh figs are perishable, they need to be kept in the refrigerator, between 32ºF-36ºF. Like strawberries, which can get moldy if exposed to too much moisture, it's generally not recommended that you wash figs as soon as you bring them home from the market.

Fresh figs are usually eaten raw. They taste best eaten straight off the tree, ideally still warm from the sun. The entire fig is edible, from the thin skin to the red or purplish flesh and the myriad tiny seeds, but they can be peeled if you wish. Always cut off the stem.

Like many other fruits and vegetables, figs can easily be frozen and used in a variety of dishes. This year when fig season comes around, make sure to buy a few extra pounds to freeze and eat in the future. You can swap fresh for frozen figs in many recipes such as this one for easy Fig Bread.

Woody accords: Fig pairs well with woody notes such as sandalwood, cedar or patchouli, adding warmth and depth to the fragrance. Floral accords: Delicate floral notes such as jasmine, rose or lily of the valley can complement fig's fruity sweetness, adding a subtle floral dimension.

Soaking figs in water overnight softens them. It is said to boost their fiber content. This makes them easy to digest and amplifies their health benefits on digestion.

Figs are self-pollinating, so you don't need multiple plants to get fruit— but you do need to avoid crowding plants if you're adding more than one to your yard. Some fig varieties have invasive roots that may damage pipes, sidewalks or driveways.

Fig & Raisins Trail Mix

It is an extremely healthy option as you get the necessary nutrients from dry fruits, nuts and seeds which you otherwise might miss. Fig and Raisins although tiny little bits are rich in fiber, vitamins and minerals. They are extremely good for digestive and brain health.