Nanas Chow Chow Recipe - Kelli's Kitchen (2024)

By Kelli and Holli 11 Comments

Pin

Share

Share

Print

Jump to Recipe Print Recipe

This is my Nana’s Chow Chow Recipe. How long has it been since you have had Chow Chow? Do you know what it is? For those of you who do not, chow chow is a preparation added to food in order to enhance its flavor, like whatever you may put on your fries although I wouldn’t put chow chow on fries. Last week, as I was unpacking another box from the move I found some cookbooks and in one of those cookbooks I found an index card in my Nana’s handwriting with her beloved and until-now-lost chow chow recipe. Yay! It is sweet and spicy and perfect for the top of pinto beans or the bottom of a hot dog. Since Nana made it last, many things have changed and I use as many shortcuts as I can.

If you have a full garden, you go ahead and chop up all those garden-fresh items – you’ll need to chop and chop. You may do the same if you have access to a farmer’s market. But, if you are like me, only green bell peppers, onions and tomatoes are ripe in the farmer’s market right now. So, I took what I could get and bought the rest at the store. I purchased 2 bags of angel hair cabbage as well as all my red, orange and yellow bell peppers already cut up. It will save you tons of time! Check around your produce area – they are generally on a top shelf.

Nana’s Chow Chow

Here’s what you are going to need to get:

1 small cabbage, chopped
6 to 8 green or red tomatoes, chopped
6 medium bell peppers, chopped
6 large onions, chopped
2 hot peppers, chopped
3 cups sugar
5 cups white vinegar
1/4 cup salt or pickling salt.

1 teaspoon mustard seeds.

Directions:

Put all ingredients in a large pot and bring to a boil. Reduce heat and cook for 20 to 25 minutes.
Ladle into pint jars and screw lids tightly on top. Place in a boiling water bath for 15 minutes. Remove and allow to cool on a towel that is in a place in your home that is draft free. Makes 8 to 9 pints.

Now you can give some to your friends and keep some to add to dishes where you want that little extra kick! Before you know it – people will be begging you for more!

Nana's Chow Chow

Ingredients

  • 1small cabbagechopped
  • 6 to 8green or red tomatoeschopped
  • 6medium bell pepperschopped
  • 6large onionschopped
  • 2hot pepperschopped
  • 3cupssugar
  • 5cupswhite vinegar
  • 1/4cupsalt or pickling salt.
  • 1teaspoonmustard seeds.

Instructions

  1. Put all ingredients in a large pot and bring to a boil. Reduce heat and cook for 20 to 25 minutes.

  2. Ladle into pint jars and screw lids tightly on top. Place in a boiling water bath for 15 minutes. Remove and allow to cool on a towel that is in a place in your home that is draft free. Makes 8 to 9 pints.

Related posts

ABC’s of Roasting Green ChiliesBaked Chicken NuggetsSuper Bowl Party Food Round-UpBacon Salad with Warm Dressing #baconmonth

Pin

Share

Share

Print

Previous Post: « Rotisserie Chicken ala King

Next Post: Philly Cheese Steak Baked Sandwiches »

Reader Interactions

Comments

  1. Nanas Chow Chow Recipe - Kelli's Kitchen (4)Terri C

    I’ve made my grandma’s chow chow too. Thanks for the great memories! Yours looks delicious!

    Reply

    • Nanas Chow Chow Recipe - Kelli's Kitchen (5)Kelli

      Thank you Terri!!

      Reply

    • Nanas Chow Chow Recipe - Kelli's Kitchen (6)Karen

      I love chow chow on a pulled pork sandwich! Can’t wait to make my own!!!

      Reply

  2. Nanas Chow Chow Recipe - Kelli's Kitchen (7)Sarah

    Looks and smells good. I’ve never been brave enough to try chow chow. I added extra jalapeños to give it more kick. I just have one thing “bad” to say about your recipe. You don’t tell how much headspace.

    Reply

    • Nanas Chow Chow Recipe - Kelli's Kitchen (8)Kelli and Holli

      Sorry about that! 1/4 inch headspace is the correct amount. Too much or too little headspace can cause problems with the seal. Thanks for asking — Kelli

      Reply

  3. Nanas Chow Chow Recipe - Kelli's Kitchen (9)Patsy

    I’d like to make childcare for my son but he’s allergic to the green tomatoes so can I just do cabbage instead of the green tomatoes

    Reply

    • Nanas Chow Chow Recipe - Kelli's Kitchen (10)Kelli and Holli

      That’s a great idea! Yes!

      Reply

    • Nanas Chow Chow Recipe - Kelli's Kitchen (11)Granny Jean

      Nanas Chow Chow Recipe - Kelli's Kitchen (12)
      I have made chow chow with ripe tomatoes. Just cut off the top of the tomato and then squeeze out as much liquid and seeds you can. Will keep the chow chow from being too runny.

      Reply

  4. Nanas Chow Chow Recipe - Kelli's Kitchen (13)Derick

    Nanas Chow Chow Recipe - Kelli's Kitchen (14)
    My Aunt made Chow Chow often I remember loving it so much. I was a foodie before that was even a thing. She always had a stockpile of ingredients for any eventuality. I and my Cousin often made cheese dips and the like.

    Reply

Trackbacks

  1. […] Add Nana’s Chow Chow for a real zing! […]

    Reply

  2. […] are you doing this fine Sunday? I am making more of the Chow Chow I made a few weeks ago and my daughter asked me to make a salsa recipe for canning. Something I […]

    Reply

Leave a Reply

Nanas Chow Chow Recipe - Kelli's Kitchen (2024)

References

Top Articles
Yotam Ottolenghi’s sweet treats for the Christmas table – recipes
Microwave-Steamed Eggs Recipe
Printable Whoville Houses Clipart
Skycurve Replacement Mat
Exam With A Social Studies Section Crossword
Ati Capstone Orientation Video Quiz
Us 25 Yard Sale Map
BULLETIN OF ANIMAL HEALTH AND PRODUCTION IN AFRICA
Nesb Routing Number
David Packouz Girlfriend
Bank Of America Appointments Near Me
Craigslist - Pets for Sale or Adoption in Zeeland, MI
Produzione mondiale di vino
Atrium Shift Select
Oriellys St James Mn
R/Afkarena
Kris Carolla Obituary
Cashtapp Atm Near Me
Adam4Adam Discount Codes
Urban Airship Expands its Mobile Platform to Transform Customer Communications
Axe Throwing Milford Nh
Hewn New Bedford
Espn Horse Racing Results
Quest: Broken Home | Sal's Realm of RuneScape
Boscov's Bus Trips
Rust Belt Revival Auctions
Gas Buddy Prices Near Me Zip Code
Table To Formula Calculator
Duke University Transcript Request
Hannah Jewell
Armor Crushing Weapon Crossword Clue
Kaiser Infozone
Vlocity Clm
Chuze Fitness La Verne Reviews
دانلود سریال خاندان اژدها دیجی موویز
Craigslist Summersville West Virginia
Craigslist Pets Huntsville Alabama
Philadelphia Inquirer Obituaries This Week
Adam Bartley Net Worth
Miracle Shoes Ff6
Thelemagick Library - The New Comment to Liber AL vel Legis
Obituaries in Hagerstown, MD | The Herald-Mail
Wisconsin Volleyball titt*es
City Of Irving Tx Jail In-Custody List
Identogo Manahawkin
Blippi Park Carlsbad
Oak Hill, Blue Owl Lead Record Finastra Private Credit Loan
Sleep Outfitters Springhurst
The 5 Types of Intimacy Every Healthy Relationship Needs | All Points North
Kenmore Coldspot Model 106 Light Bulb Replacement
Tyrone Dave Chappelle Show Gif
Famous Dave's BBQ Catering, BBQ Catering Packages, Handcrafted Catering, Famous Dave's | Famous Dave's BBQ Restaurant
Latest Posts
Article information

Author: Terrell Hackett

Last Updated:

Views: 5964

Rating: 4.1 / 5 (72 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Terrell Hackett

Birthday: 1992-03-17

Address: Suite 453 459 Gibson Squares, East Adriane, AK 71925-5692

Phone: +21811810803470

Job: Chief Representative

Hobby: Board games, Rock climbing, Ghost hunting, Origami, Kabaddi, Mushroom hunting, Gaming

Introduction: My name is Terrell Hackett, I am a gleaming, brainy, courageous, helpful, healthy, cooperative, graceful person who loves writing and wants to share my knowledge and understanding with you.