Stove Top Pan Roasted Corn Recipe (2024)

Posted on September 15, 2018 by Sheryl

Jump to Recipe

Stove Top Pan Roasted Corn Recipe: Do you often find yourself in a dinner rut, cooking the same dishes week after week? Are you searching for a delicious and easy way to jazz up your dinner routine? Look no further than this stove top pan roasted corn recipe. With just a few simple ingredients and a quick cooking method, you’ll have a mouthwatering side dish that will elevate any meal.

For this recipe I used frozen corn. Canned sweet corn or if in season, fresh corn on the cob with the kernels cut off would work too. In less then 5 minutes you can create a delicious smoky side dish. Create your own version of this Stove Top Ran Roasted Corn Recipe. NOTE: adding fresh thyme would be delicious!

How to Make Stove Top Roasted Corn Recipe

When grilling isn’t an option and the season for sweet summer corn on the cob is over. This Easy Skillet Roasted Corn Recipe is a great option for fresh corn on the cob, frozen corn or canned corn. Make this versatile recipe and create a lot of delicious dishes. Perfect for sprinkling over salad, in a salsa or just as a side dish. NOTE: For best results, use a cast iron skillet but any skillet will work. Look below for how you can change up this recipe and give it a Mexican flare or a little extra flavor.

ROASTED CORN RECIPE INGREDIENTS-full recipe below in recipe card

  • fresh corn on the cob, canned corn, or frozen corn
  • olive oil or vegetable oil
  • salt
  • black pepper

PAN ROASTED CORN INSTRUCTIONS

  1. Add thawed frozen corn, fresh corn kernels, or canned corn drained, to a cast-iron skillet. TIP: For bests results add to a hot skillet.
  2. Pour enough oil in the pan to coat the corn, sprinkle salt and pepper.
  3. Cook corn on high heat, pan fry the corn until dark bits form.
  4. The amount of dark bits determines how strong the smokey flavor will be.

ROASTED CORN VARIATIONS

THE DARK BITS: The dark bits are where the smoky flavor is stored. You get to decide how many dark bits. Depending on how long the corn is cooked depends on the flavor and dark bits. Looks below for easy side dish ideas using the roasted corn.

  • HOMEMADE FIESTA CORN: Add green bell pepper, onion and a dash of chili powder to give your roasted corn more of a Mexican corn taste.
  • CORNBREAD: Add this smoky corn to a batch of cornbread batter.
  • HERB CORN: While the corn is cooking, throw in a few sprigs of fresh thyme.
  • SPICY CORN: Add a punch of spice to your roasted corn with chipotle chili powder, or enhance the smoky flavor even more with chopped chipotle peppers
  • BUTTER CORN: Once the corn is done cooking, add a good helping of butter. For a fantastic buttery flavor.
  • BACON GREASE: Add the flavor of bacon to your corn with a tablespoon of bacon drippings and bacon pieces.
  • MEXICAN STREET CORN: Add to this delicious side dish, sour cream, crumbled cotija cheese, garlic powder or garlic cloves (chopped), lime juice, fresh cilantro, and tajin.

HOW TO MAKE ROASTED CREAMED STYLE CORN

ROASTED CREAMED CORN INGREDIENT LIST

  • 5 cups pan roasted corn (frozen, canned, or fresh)
  • 1 small onion, diced
  • 3 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1¼ cup milk
  • ¾ cup heavy cream
  • 2 teaspoons white sugar
  • optional 2 sprig of fresh thyme
  • salt and pepper to taste

ROASTED CREAMED CORN INSTRUCTIONS

  1. To a large skillet, combine onion and butter and cook over medium heat until the onion is translucent, about 4 minutes.
  2. Add flour, salt, and pepper. Cook 2-3 minutes while stirring. Add corn and mix well.
  3. Add in milk, cream, sugar, and thyme.Stir over medium heat until mixture comes to a boil and thickens. Allow to boil 1 minute while stirring.
  4. Remove 1 cup of the corn mixture and blend with a hand mixer until smooth. Stir back into the creamed corn.
  5. Taste and season with salt and pepper.

Fresh Corn on the Cob-Act Now for Later!

If fresh corn on the cob is in season then PLEASE use fresh corn! Bag it up and keep it frozen for those winter months when you’re craving fresh corn or want to make a killer corn chowder.

Stove Top Pan Roasted Corn Recipe (4)

In less then 5 minutes you can create a delicious smoky side dish.

Ingredients

  • corn, fresh, frozen or canned
  • olive oil
  • salt
  • pepper

Instructions

STOVE TOP PAN ROASTED CORN RECIPE:

  1. Add thawed (if using frozen) corn, fresh corn cut off the cob, or canned corn drained, to a hot skillet. TIP: THE AMOUNT OF CORN DEPENDS ON THE RECIPE YOU'RE USING.
  2. Cast iron works best but any skillet will do. Pour enough oil in the pan to coat the corn, sprinkle salt and pepper.
  3. On high heat cook the corn until dark bits form. The amount of dark bits determines how strong the smoky flavor will be.

ROASTED CORN VARIATIONS

THE DARK BITS: The dark bits are where the smoky flavor is stored.
You get to decide how many dark bits. Depending on how long the corn is
cooked depends on the flavor and dark bits. Looks below for easy side
dish ideas using the roasted corn.

  • HOMEMADE FIESTA CORN: Add green bell pepper, onion and a dash of
    chili powder to give your roasted corn more of a Mexican corn taste.
  • CORNBREAD: Add this smoky corn to a batch of cornbread batter.
  • HERB CORN: While the corn is cooking, throw in a few sprigs of fresh thyme.
  • SPICY CORN: Add a punch of spice to your roasted corn with chipotle
    chili powder, or enhance the smoky flavor even more with chopped
    chipotle peppers
  • BUTTER CORN: Once the corn is done cooking, add a good helping of butter. For a fantastic buttery flavor.
  • BACON GREASE: Add the flavor of bacon to your corn with a tablespoon of bacon drippings and bacon pieces.
  • MEXICAN STREET CORN: Add to this delicious side dish, sour cream,
    crumbled cotija cheese, garlic powder or garlic cloves (chopped), lime
    juice, fresh cilantro, and tajin.

Did you make this recipe?

Please leave a comment and rate the recipe card so others can enjoy the recipe too!♥

MORE RECIPES USING CORN

FOR BIG FLAVOR, ADD THIS DELICIOUS CORN TO ANY OF THE BELOW RECIPES!

Stove Top Pan Roasted Corn Recipe (5)
Stove Top Pan Roasted Corn Recipe (6)
Stove Top Pan Roasted Corn Recipe (7)
  • MEXICAN STREET CORN DIP
  • SMOKY GRILLED CORN CHEESE DIP
  • CLAY POT JALAPENO CORNBREAD MUFFINS
  • CORN SALAD
  • HEARTY POTATO CORN CHOWDER
  • CORN CASSEROLE

SIGN UP FOR THE LADY BEHIND THE CURTAIN NEWSLETTER

Stove Top Pan Roasted Corn Recipe (8)

THANKS FOR VISITING♥

Stove Top Pan Roasted Corn Recipe (9)
Stove Top Pan Roasted Corn Recipe (2024)

FAQs

How long to cook a can of corn on the stove? ›

Canned corn is already cooked, so the main goal is to heat it through. It usually takes about 5 to 7 minutes on the stovetop or 2 to 3 minutes in the microwave. However, cooking times may vary, so it's always a good idea to check the corn for the desired temperature before serving.

Which is better cooked corn and roasted corn? ›

Roasted Corn is Better than Boiled: The Evidence

Complex carbs in their natural state tend to be lower on the glycemic index than foods containing simple carbohydrates, thus tasting less sweet. If you bit into an ear of corn before it was cooked, you wouldn't taste much sweetness at all.

How many minutes do you cook corn for? ›

Quick reference: Boiling times for corn
Corn typeBoil time
Unhusked fresh corn10 minutes
Husked fresh corn2–5 minutes
Frozen corn cobs5–8 minutes
Frozen corn kernels2–3 minutes
Mar 24, 2022

How long does it take for corn to get done? ›

4. How long to boil corn on the cob? Boil the corn until the kernels turn bright yellow and are crisp tender, 4 to 5 minutes. Carefully remove from the water with tongs to a serving platter and serve warm.

Does corn need to be soaked before grilling? ›

No brining, boiling, or shucking necessary—just throw corn on the cob on the grill until charred but still juicy for the ideal summer side dish. Photograph by Emma Fishman, food styling by Caroline Hwang, prop styling by Elizabeth Jaime.

Is grilled corn better than boiled? ›

The best way to cook corn is on the grill, and I have a few tricks that you can use to make the Ultimate Corn on the Cob. Boiling, microwaving, and steaming make tender, juicy corn. But grilled corn is muuuuch more flavorful.

Does corn get tougher the longer you cook it? ›

Avoid cooking corn for too long. "If you have super fresh corn — which can even be eaten raw — it's a waste of time to cook for the common recommended time of 20 [or more] minutes," says Jones. Overcooking can also result in chewy and firm kernels. You can steam for 8-10 minutes or less, or even use the microwave.

What can I add to corn to make it better? ›

Most green herbs pair well with corn — like parsley, cilantro, rosemary, tarragon, and thyme. Dried spices and seasonings like cajun seasoning, chili powder, or Old Bay work equally well. To make a fantastic Mexican street corn salad recipe, we recommend adding a chili-lime seasoning like Tajin.

Is it okay to eat roasted corn? ›

Both boiled and roasted corn can be part of a healthy diet, depending on how they are prepared and what they are consumed with.

Is Roast corn good for you? ›

Corn is rich in fiber and plant compounds that may aid digestive and eye health. Yet, it's high in starch, can spike blood sugar and may prevent weight loss when consumed in excess. The safety of genetically modified corn may also be a concern. Still, in moderation, corn can be part of a healthy diet.

What does roasted corn give to the body? ›

Corn provides minerals

Corn is loaded with all the essential minerals that your body needs. It has high amounts of copper, iron, zinc, phosphorous, manganese, magnesium, and even selenium, which is not very easy to find in other foods.

How do you know when corn is done in foil? ›

Then poke a few holes in the aluminum foil to allow air to escape. Grill 20 to 25 minutes, turning occasionally. Check the corn to see if it's bright yellow and cooked; the timing will depend on the exact grill temeprature.

Can you overcook corn? ›

Avoid cooking corn for too long. "If you have super fresh corn — which can even be eaten raw — it's a waste of time to cook for the common recommended time of 20 [or more] minutes," says Jones. Overcooking can also result in chewy and firm kernels. You can steam for 8-10 minutes or less, or even use the microwave.

What happens if you overcook corn? ›

Yes, you can boil corn too long. If you leave the cobs in boiling water for too long, the corn's starch content will absorb too much water and its pectin will dissolve, yielding kernels with a soggy texture.

References

Top Articles
Latest Posts
Article information

Author: Edwin Metz

Last Updated:

Views: 6363

Rating: 4.8 / 5 (78 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Edwin Metz

Birthday: 1997-04-16

Address: 51593 Leanne Light, Kuphalmouth, DE 50012-5183

Phone: +639107620957

Job: Corporate Banking Technician

Hobby: Reading, scrapbook, role-playing games, Fishing, Fishing, Scuba diving, Beekeeping

Introduction: My name is Edwin Metz, I am a fair, energetic, helpful, brave, outstanding, nice, helpful person who loves writing and wants to share my knowledge and understanding with you.