Can you make Ina Garten's spinach gratin ahead of time?

This spinach gratin, from her fabulous 2001 “Barefoot Contessa Parties!” cookbook (Clarkson Potter), is perfect for the Thanksgiving table. Make it a day ahead, cover, refrigerate and bake while the turkey is resting . Garten told me she keeps Thanksgiving as traditional as possible.

How do you add spinach to every meal?

8 Simple Ways to Eat More Spinach Put it in eggs: Spinach and eggs go hand-in-hand. ... Blend it in shakes: Tired of kale? ... Swap your salad greens: Instead of lettuce, try your salad on a bed of fresh spinach leaves! ... Stir into soups, stews and stir-frys: Spinach adds bulk and tons of nutrients to any soup, stew or stir-fry. More items...

Why should the potato slices for the gratin not be soaked in water before adding to the cream?

I don't recommend soaking the potatoes in water ahead of time for our potatoes au gratin (as some recipes call for). Soaking them will cause them to lose some of their starch, which helps to keep this dish creamy . The dish will still get a nice, crisp top without soaking the potatoes.

How do I cook spinach without it going soggy?

Once hot, add the butter and/or oil. It should melt and/or heat immediately. Quickly add the spinach and cook, stirring, until the spinach is wilted . The high heat and stirring will help any liquid the spinach releases evaporate quickly, which is what you want to avoid wet or slimy spinach when all is said and done.

Can you make Ina Garten potato gratin ahead of time?

Ina Garten Is Ditching Mashed Potatoes for This 5-Ingredient, Make-Ahead Thanksgiving Recipe. The best part (well, besides all the cheese)? You can prep it a day in advance .

Can you make au gratin potatoes ahead and reheat?

If you're planning ahead and figuring out what you can make the day before, add this Potato Gratin to that list. To make your Potato Gratin ahead of time, assemble the dish and bake it, covered with foil, for 50-60 minutes. Let it cool and then refrigerate overnight .

Can you make Ina Garten's mac and cheese ahead of time?

Make ahead Mac & Cheese Recipe But if needed, prepare the recipe entirely the day in advance and refrigerate until ready to heat . Take it out of the fridge for about 30 -45 minutes before you are ready to take the chill off and then bake according to directions.

Can I slice potatoes ahead of time for gratin?

Absolutely . Prepare everything into your casserole dish and cover it tightly with plastic wrap. Press the wrap directly on the potatoes to prevent them from browning, although some discolouration may happen on the top. Store in the refrigerator until you are ready to bake.

The Best Spinach Gratin Recipe Ever - Everyday Dishes (2024)

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by Cheryl Najafi on Aug 17, 2015 14 comments »

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Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Don’t be fooled by the cheese, however, because our recipe contains nearly three pounds of leafy greens, making it a dense and hearty side dish. Sometimes our recipes are picked through but not totally consumed—but this time, there wasn’t a sliver of spinach or even a singlet of melted cheese left stuck to the pan. It’s that good.

The Best Spinach Gratin Recipe Ever - Everyday Dishes (1)

Our spinach gratin is perfect for every day dinners, a welcome holiday side dish and perfect for company. It’s a recipe that pairs well with just about anything, and while it’s listed under ‘sides,’ we’d be more than happy to eat this as a main course!

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Spinach Gratin Recipe Tips:

Be sure to squeeze as much liquid as possible from the frozen spinach—the successful outcome of the dish depends on removing as much water as possible! A cheesecloth makes this super easy (paper towels can tend to disintegrate with all the extra moisture.)
You can also use fresh spinach in this recipe, but you’ll need quite a bit. You’ll want to substitute 1 – 1.5lbs of fresh spinach for every 10oz bag of frozen – so 5 – 7lbs of fresh spinach for this recipe. Cook it down in a pan and then add it in at the same spot as the frozen spinach in the recipe.
Not a fan of the cheeses we use? Swap in the melty ones that you prefer.

Spinach Gratin Recipe

Prep Time: 30 minutes mins

Cook Time: 30 minutes mins

Total Time: 1 hour hr

One of our most popular recipe – you will go nuts for our spinach gratin. It’s super easy, packed with spinach and tastes amazing!

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Ingredients

Yield: 8 -10 servings

Instructions

Preheat oven to 400 degrees, lightly coat a 2-qt casserole dish with cooking spray and set aside. Place a large skillet over medium heat then melt butter. Add onions and cook 3–4 minutes until translucent. Add garlic then cook 1 additional minute.
Add flour then cook, stirring constantly for 1 additional minute. Add milk, salt and nutmeg then stir until combined. Bring liquid to a bubble then reduce heat to low and simmer for 10 minutes, stirring frequently to prevent scorching.
Squeeze as much liquid as possible from the spinach—the successful outcome of the dish depends on removing as much water as possible! Add spinach and Parmesan cheese to sauce and stir until completely combined. Taste and season with additional salt and pepper if necessary.
Transfer to prepared baking dish and sprinkle with Monterey Jack or Gruyere cheese. Bake for 28–30 minutes or until cheese becomes golden and dish is hot and bubbly.

Notes

Don’t be shy when it comes time to remove the liquid from the spinach. The success of this dish depends on it!

Author: Cheryl Najafi

Course: side dishes

Calories: 193kcal, Carbohydrates: 14g, Protein: 12g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 29mg, Sodium: 572mg, Potassium: 1135mg, Fiber: 4g, Sugar: 5g

Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!

The Best Spinach Gratin Recipe Ever - Everyday Dishes (4)

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originally published on Aug 17, 2015 (last updated Oct 26, 2023)

The Best Spinach Gratin Recipe Ever - Everyday Dishes (2024)

Spinach Gratin Recipe Tips:

Spinach Gratin Recipe

Ingredients

Instructions

Notes

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